Grate khoya and mash chenna and keep aside. Mix the two along with soda bicarbonate, refined flour, green cardamom powder and a little water to make a soft dough. Divide into sixteen equal portions and shape into balls. Prepare a sugar syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any. Heat ghee/oil in a kadai. Add the balls and deep fry on low heat till golden in colour. Drain and soak in the sugar syrup for atleast fifteen to twenty minutes before serving.
Sweet Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts, such as rasaballi, chhena kheeri, and kheersagar. Rabri can also be made savoury with salt, masala, and zeera.
Vanilla Icecream: Buy it from market :)
Rabilla: Rabdi + Vanilla
Put the ice cream in bowl and then put Rabdi on it, wait for 10 mins so that ice cream will melt down( the taste of the combination of Rabdi and vanilla is awesome) . After that Serve this with Gulaab Jamun.
This post has been written for indiblogger contest. For more details go to: